Let’s get your fundraiser going! Chef BigWayne Style!
Need new uniforms? Planning a big trip or community project?
Let our island-style meals do the heavy lifting. Our Jamaican-inspired plates are a flavorful, easy way to raise funds and hit your goals — one bite at a time.
HERE’S HOW IT WORKS:
Pick a place to host your fundraising event.
We’ll set up grills, cook your food, and provide sides.
Your team collects money and distributes meals.
Chef BigWayne Has You Covered
Entrees? Handled.
Sides? You choose.
Utensils, napkins, and all the extras? Already packed.
Just let us know what you need, and we’ll hook you up with a solid price that makes fundraising simple and profitable. From there, you set your own sale price and watch your fundraiser turn into a flavorful success.
MEAL BREAKDOWN
*please be advised we have a minimum order of 100 meals*
| Item | Cost |
|---|---|
| Chicken leg quarters or jerk pork | $8.25 |
|
Choice of 2 sides: Basic or Premium Basic: Macaroni tuna salad Mash potato salad
Mac and cheese Rice and peas
|
Basic: $2.50/ea Premium: $3.00/ea |
| Takeout Containers | Case of 100 for $60.00 |
| Pre Wrapped Silverware | Box of 250 $20.00 |
3 Fundamentals of Fundraising
PRESALE = PREPARED
Pre-selling tickets is the smartest way to get a handle on how big your event will be.
Encourage each team member to commit to selling a set number of meals — it makes planning smoother and ensures a strong turnout.
Big Tip: Use different colored tickets for pre-sale and day-of sales. It’s an easy way to stay organized and track performance.
SPREAD THE WORD
Great food gets people talking — but great advertising gets them showing up.
To help build buzz, we’ll promote your fundraiser on Chef BigWayne’s Facebook page and our events calendar.
We’ll also send you easy-to-use marketing materials that you can customize and share throughout your community, school, or organization.
STAY IN TOUCH
Got a location in mind? Takeout or drive-through style? Need accommodations for your guests? Let us know early so we can help everything run smoothly.
While we do our best to roll with last-minute changes, we kindly ask that you submit your final meal count at least one week before your event.
ATTN❗: You may be required to obtain a temporary health permit in order to sell food items to the public.
For more information, please contact your local county health department.
Ready to Raise Funds with Flavor?
We’re excited to partner with schools, teams, churches, and community groups to help you meet your fundraising goals — one delicious plate at a time.
Fill out the form below with a few details about your event, and someone from the Chef BigWayne’s team will be in touch to start planning your fundraiser. Let’s make it a success — and make sure everyone leaves full and happy.
